Photo: Eiliv Sonas Aceron
Dates Two Ways
5 ingredients
openrecipes
In this easy, tasty holiday hors d’oeuvre, sweet, jammy dates pair beautifully with both tangy goat cheese and rich, creamy blue cheese. For added flavor, include a sliver of Spanish chorizo or other cooked spicy sausage in the stuffing, or wrap the stuffed dates with prosciutto and secure with a toothpick.
Estimated Nutrition (whole recipe, rough)
447
Calories
15g
Protein
31g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Date | 1 date (24g) medjool | 66 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 small dates, preferably Deglet Noor or Medjool
- 1/4 lb. semifirm Spanish goat’s milk cheese, preferably
- 1/4 lb. Gorgonzola or Cambozola cheese
- Extra-virgin olive oil for drizzling
- Flaky sea salt for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes