Photo: Elle Hughes
Crab and Cucumber Canapés
10 ingredients
openrecipes
These impressive little appetizers come together quickly, making them perfect for entertaining. Use the freshest crabmeat you can find, and be sure to pick it over and remove any stray pieces of shell.
Estimated Nutrition (whole recipe, rough)
151
Calories
10g
Protein
6g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. fresh lump crabmeat, picked over for shell fragments
- 1/4 cup mayonnaise
- 1 celery stalk, finely diced
- 1 Tbs. snipped fresh chives
- 1 shallot, minced
- Juice from 1/2 lemon
- Sea salt, to taste
- 1 English cucumber
- 1/4 tsp. paprika
- Dill or fennel flowers for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes