Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
807
Calories
39g
Protein
28g
Fat
95g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Chestnut | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 peeled chestnuts
- A heavy, fireproof casserole or baking dish just large enough to hold the chestnuts in one layer
- 1 Tb arrowroot or cornstarch mixed to a paste with 2 Tb port, Madeira, or water
- 2 cups good brown stock or 1 1/2 cups canned beef bouillon and 1/2 cup water
- Water, if necessary
- 3 Tb butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes