Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
316
Calories
12g
Protein
21g
Fat
24g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 2 shallots, minced
- 2 garlic cloves, minced
- 12 oz. shiitake mushrooms, stemmed and sliced
- 12 oz. cremini or white button mushrooms, cut
- into 1/2-inch chunks
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh rosemary
- 8 oz. goat cheese (chèvre)
- Salt and freshly ground pepper, to taste
- 1 box (16 oz.) frozen phyllo sheets, thawed
- 16 Tbs. (2 sticks) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes