Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
369
Calories
27g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. large, fleshy black olives
- 3 Tbs. olive oil
- 3 slices air-cured ham, torn into
- bite-size pieces
- 8 fresh sage leaves
- 3 bay leaves, broken up if large
- 2 red birds-eye chilies, sliced
- 1 Tbs. sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes