Photo: Alexander Maasch
Warm Dates with Parmesan and Walnuts
4 ingredients
openrecipes
Winter is date season, and meaty Medjools are a particular treat. The dense, sweet fruit is delicious paired with salty Parmigiano-Reggiano and earthy, crunchy walnuts. Other cheese options include pecorino or soft goat cheese. You can assemble this easy appetizer up to 8 hours in advance and heat just before serving.
Estimated Nutrition (whole recipe, rough)
324
Calories
8g
Protein
25g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Date | 1 date (24g) medjool | 66 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 large dates, preferably Medjool
- 2 tsp. extra-virgin olive oil or walnut oil, plus more for drizzling
- 2-oz. piece Parmigiano-Reggiano cheese
- 24 walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes