Photo: Markus Spiske
Tomato-Zucchini Tart with Goat Cheese
12 ingredients
openrecipes
For this tart, a simple mixture of summer vegetables and fresh goat cheese bakes in a buttery cornmeal crust. Look for stone-ground cornmeal, which retains more of the nutritious (and flavorful) germ and bran than corn ground by metal grinders. Serve thin slices of the tart for a beautiful appetizer, or accompany it with a salad for a light lunch.
Estimated Nutrition (whole recipe, rough)
935
Calories
28g
Protein
41g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup fine stone-ground cornmeal
- 1/2 tsp. salt
- 6 Tbs. (3/4 stick) unsalted butter, cut into pieces
- 1 egg
- 1/4 cup cold water
- 1 Tbs. olive oil
- 1/2 lb. zucchini, cut into rounds 1/8 inch thick
- Salt and freshly ground pepper, to taste
- 5 oz. fresh goat cheese, crumbled
- 3/4 lb. plum tomatoes, sliced
- 1 tsp. coarsely torn fresh thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes