Photo: Markus Spiske
Toasted Bread with Caramelized Tomatoes and Ricotta
8 ingredients
Serves 6.
openrecipes
In Italy, a favorite snack is a thick slice of bread rubbed with tomato and seasoned with olive oil and salt. Here, that satisfying combination is enhanced with creamy fresh ricotta and roasted cherry tomatoes.
Estimated Nutrition (whole recipe, rough)
1043
Calories
36g
Protein
34g
Fat
149g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sheep | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 garlic cloves, minced
- 1 Tbs. fennel seeds, coarsely pounded or crushed
- Freshly ground pepper, to taste
- 1/2 tsp. fine sea salt
- 1 1/2 lb. cherry tomatoes, halved
- 12 slices crusty country bread, each 1/2 inch thick
- 8 oz. fresh sheep’s milk ricotta or well-drained cow’s milk ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes