Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
180
Calories
27g
Protein
1g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 thin stalks fresh lemongrass
- 1/4 cup lime juice
- 1 Tbs. Asian fish sauce
- 1/4 cup chopped fresh mint
- 4 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 lb. jumbo shrimp, peeled and deveined
- 3 green onions, white portions only, trimmed to
- 2-inch lengths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes