Photo: Mike Kenneally
Spicy Fried Chickpeas
6 ingredients
openrecipes
Here is a quick and easy antipasto made with just a few ingredients. Enjoy these full-flavored chickpeas with a glass of Prosecco
Estimated Nutrition (whole recipe, rough)
271
Calories
8g
Protein
16g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (15 oz.) chickpeas
- Olive or canola oil for frying
- 3 garlic cloves, unpeeled
- 6 fresh sage leaves
- Sea salt, to taste
- Cayenne pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes