Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
858
Calories
46g
Protein
17g
Fat
129g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil, plus oil for frying
- 1/4 cup minced green onion, including tender green portions
- 3/4 cup all-purpose flour
- 1/2 cup chickpea flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 lb. small shrimp, peeled and finely chopped
- 3 Tbs. chopped fresh flat-leaf parsley, plus sprigs for garnish (optional)
- 1/2 tsp. sweet paprika
- Large pinch of saffron threads
- 1 1/2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes