Photo: Matheus Cenali
Savory Apple, Cheddar and Thyme Turnovers
5 ingredients
openrecipes
These turnovers combine two classic partners— tart apple and nutty cheddar cheese—in rich puff pastry. The addition of fresh thyme and the absence of sugar turn these triangular puffs into a savory appetizer instead of the more expected dessert.
Estimated Nutrition (whole recipe, rough)
314
Calories
8g
Protein
21g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tart apple, such as Granny Smith
- About 4 Tbs. (1/2 stick) unsalted butter
- 2 frozen all-butter puff pastry sheets, each about 9 inches square, thawed according to package instructions
- 1 cup shredded aged farmhouse cheddar cheese
- 1 Tbs. chopped fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes