Photo: Dana DeVolk
Salt-and-Pepper Shrimp
18 ingredients
openrecipes
Shrimp on the grill have never been this good. This variation on a classic Vietnamese dish is easy to prepare and messy to eat! Look for good-quality shrimp at the fish counter of a reputable grocery store.
Estimated Nutrition (whole recipe, rough)
346
Calories
32g
Protein
20g
Fat
14g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup canola oil
- 1/4 cup olive oil
- 2 egg yolks
- 1 Tbs. Dijon mustard
- 3 garlic cloves
- 1/4 tsp. saffron threads, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. freshly ground white pepper
- 1 to 2 Tbs. fresh lemon juice
- 4 lb. large shrimp, peeled and thawed if frozen
- 2 Tbs. fresh lime juice
- 1 Tbs. coarse salt
- 1 Tbs. cracked black pepper (see note below)
- 1 Tbs. cracked white pepper (see note below)
- 1 tsp. cayenne pepper
- 1/2 tsp. chili powder
- Dry vermouth, to taste
- 1/4 cup olive oil, plus more for grill grate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes