Photo: Alexander Maasch
Roasted Dates with Parmesan and Bacon
4 ingredients
openrecipes
Using pitted dates speeds the preparation. If they are not available, use a small, sharp knife to make a slit along the side of each date and pull out the pit. The bacon will help seal the date so the cheese does not leak out and it will also cover the ragged edges.
Estimated Nutrition (whole recipe, rough)
321
Calories
12g
Protein
23g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Date | 1 date (24g) medjool | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb. Parmigiano-Reggiano cheese, coarsely grated
- 2 Tbs. cream cheese, at room temperature
- 18 dates, preferably Medjool, pitted
- 6 lean bacon slices, each cut crosswise into 3 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes