Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
243
Calories
25g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarsely chopped garlic (about 2
- large heads)
- 1 cup extra-virgin olive oil
- 1/2 tsp. salt, plus more, to taste
- Juice of 1 lime
- 2 canned chipotle chilies en adobo, seeded and
- cut into thin strips
- 2 lb. medium-large shrimp, peeled and
- deveined
- Salt, to taste
- 3 Tbs. chopped fresh cilantro or flat-leaf parsley
- 2 limes, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes