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Potato Pancakes with Smoked Salmon
Photo: Mariana Medvedeva

Potato Pancakes with Smoked Salmon

11 ingredients openrecipes
Potato Pancakes with Smoked Salmon

After the pancakes are cooked, let them rest briefly on a paper towel-lined plate to absorb any excess oil before topping and serving. They may also be kept warm in a 200°F oven, although they may lose some of their crispness.

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Estimated Nutrition (whole recipe, rough)

1274
Calories
62g
Protein
46g
Fat
150g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
White Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Salt for water plus 1/2 tsp.
  • 1 1/4 lb. small baking potatoes, peeled
  • 1/2 cup all-purpose flour
  • 1/2 small yellow onion, grated
  • 1/4 tsp. freshly ground white pepper
  • 1 egg, lightly beaten
  • 1 Tbs. olive oil
  • 1 Tbs. unsalted butter, melted
  • 1 cup crème fraîche or sour cream
  • 6 oz. smoked salmon, cut into slivers
  • 1 Tbs. finely snipped fresh chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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