Photo: Lily Banse
Prosciutto Arancini
12 ingredients
openrecipes
means “little oranges,” which is exactly what these round, deep-fried rice croquettes look like when they are lifted from the hot oil. They are served as snack food in bars and cafés all over Sicily, and their filling can vary—meat and tomato sauce with peas, chopped vegetables and white sauce, cheese and prosciutto—depending on the cook.
Estimated Nutrition (whole recipe, rough)
1406
Calories
71g
Protein
52g
Fat
157g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups chicken broth
- 1 cup medium-grain white rice such as Arborio
- 1 Tbs. unsalted butter
- Pinch of sea salt
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 whole egg, plus 1 egg yolk
- 1 cup all-purpose flour
- 2 cups fine dried bread crumbs
- 3 egg whites
- 2 oz. prosciutto, chopped
- 2 oz. fresh mozzarella cheese, chopped
- Olive or canola oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes