Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1018
Calories
45g
Protein
30g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil for frying
- 2 lb. new potatoes, cut into 2-inch chunks
- Salt, to taste
- 2 Tbs. all-purpose flour
- 1 tsp. sweet paprika
- 1 cup beef stock
- 2 Tbs. red wine vinegar
- 1/2 to 1 tsp. red pepper flakes
- 1/4 cup tomato sauce
- 1/4 cup aioli, or to taste (see related recipe at
- left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes