Photo: Matheus Cenali
Pan-Seared Scallops with Apple-Onion Marmalade and Bacon
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
512
Calories
30g
Protein
18g
Fat
63g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 large sweet onions such as Vidalia, cut through the stem end into thin wedges
- 2 large Golden Delicious or other baking apples, peeled, cored and cut into thin wedges
- 1/2 tsp. cumin seeds
- 2 tsp. apple cider vinegar, or more, to taste
- 3/4 tsp. salt
- Freshly ground pepper, to taste
- 6 slices lean bacon
- 18 large sea scallops, about 1 1/2 lb. total, patted dry
- Salt and freshly ground pepper, to taste
- 1 cup apple cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes