Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
623
Calories
34g
Protein
44g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 oz. pizza dough, purchased or homemade
- (see related recipe at right)
- 2 Tbs. extra-virgin olive oil
- 1/2 cup water
- 1/2 tsp. sugar
- Salt and freshly ground pepper, to taste
- 1 lb. large yellow onions, thinly sliced and
- cut into slivers
- 12 plump black olives, pitted and slivered
- 12 anchovy fillets in olive oil, drained and
- halved crosswise
- 1/3 cup pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes