Photo: Andrew Ridley
Mushroom Turnovers
11 ingredients
openrecipes
A wonderful starter for a holiday gathering, these turnovers are filled with earthy cremini mushrooms, nutty Gruyère cheese and fresh herbs. They’re easy to make with our filled pastry press. To speed preparation, use store-bought rather than homemade pastry.
Estimated Nutrition (whole recipe, rough)
499
Calories
17g
Protein
46g
Fat
9g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. olive oil
- 3 Tbs. finely chopped shallot
- 12 oz. cremini mushrooms, finely chopped
- 1 1/2 tsp. chopped fresh thyme
- 1 1/2 tsp. chopped fresh rosemary
- Kosher salt and freshly ground pepper, to taste
- 1/2 cup heavy cream
- 1 oz. Gruyère cheese, grated
- 1 batch double-crust pie dough, divided into 2 disks and chilled (see related recipe at left)
- 1 egg, lightly beaten with 1 Tbs. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes