Photo: Andrew Ridley
Mushroom and Mascarpone Tartlets
9 ingredients
openrecipes
If mascarpone is unavailable, you can approximate its flavor and consistency by whisking 1/3 cup softened cream cheese with 1/3 cup sour cream until smooth.
Estimated Nutrition (whole recipe, rough)
1023
Calories
30g
Protein
50g
Fat
119g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 disk savory tart dough (see related recipe at left)
- Flour for rolling out dough
- 1 Tbs. unsalted butter
- 2 Tbs. olive oil
- 2 large leeks, including pale green parts, halved, rinsed and thinly sliced
- 3/4 lb. cremini, shiitake, or oyster mushrooms, trimmed and thinly sliced
- 1/2 oz. dried porcini mushrooms, soaked in hot water for 20 minutes, squeezed dry and finely chopped (optional)
- Salt and freshly ground pepper, to taste
- 2/3 cup mascarpone cheese (see note above)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes