Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
886
Calories
34g
Protein
34g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- 3 Tbs. milk
- 1 tsp. salt
- 1/2 loaf coarse country bread, about 1/2 lb.,
- cut into slices 1/2 inch thick
- 1 lb. fresh mozzarella cheese, cut into slices
- 1/4 inch thick
- Olive oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes