Photo: Chad Montano
Italian Sausage and Fresh Mozzarella Pizza with Peppers
17 ingredients
Serves 2.
openrecipes
Show off summer produce with this colorful pizza, topped with sliced bell peppers and tomatoes. By using a bakers peel, you can easily transport the pizza to the preheated pan in the oven.
Estimated Nutrition (whole recipe, rough)
571
Calories
37g
Protein
35g
Fat
28g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough for one 12-inch pizza (see
- related recipe at left)
- Cornmeal for dusting
- 1 to 2 Tbs. extra-virgin olive oil
- 6 plum tomatoes, peeled, seeded and
- diced, or 1/4 cup tomato sauce
- 1/3 lb. mozzarella cheese, thinly sliced
- Salt and freshly ground pepper, to taste
- 1/2 yellow bell pepper, cut into 1/4-inch-thick
- slices
- 1/2 orange bell pepper, cut into 1/4-inch-thick
- slices
- 1/2 red bell pepper, cut into 1/4-inch-thick
- slices
- 1/4 lb. Italian sausage, cut into 1/4-inch-thick
- slices
- 1 Tbs. chopped fresh oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes