Photo: Eiliv Sonas Aceron
Gruyère-Chive Mini Popovers
9 ingredients
openrecipes
For the best results, use nonstick mini muffin pans, so the popovers can be easily freed from the cups. If the popovers happen to get stuck, gently pry them out with a small icing spatula or offset spatula, as a paring knife may scratch the pan.
Estimated Nutrition (whole recipe, rough)
1023
Calories
35g
Protein
49g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for greasing pans
- 1 cup flour
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 Tbs. finely snipped fresh chives
- 1 1/4 cups milk, at room temperature
- 2 eggs, at room temperature
- 1 Tbs. unsalted butter, melted
- 3 oz. Gruyère cheese, coarsely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes