Photo: Caroline Attwood
Home-Cured Smoked Salmon
14 ingredients
openrecipes
If you are an active angler, bring home your own fish and regale your friends with a fishing story or two while you enjoy one of the most appetizing dishes ever to come off a grill.
Estimated Nutrition (whole recipe, rough)
791
Calories
34g
Protein
20g
Fat
115g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups salt
- 1/4 cup freshly ground pepper
- 4 bay leaves
- 1 Tbs. fresh thyme leaves, roughly chopped
- 1 wild salmon fillet, 2 1/2 to 3 lb., pin bones removed
- 2 to 3 handfuls of hardwood chips, soaked in water for 30 minutes
- Flatbread crackers for serving (optional)
- 1 cup heavy cream
- 1/2 cup crème fraîche
- 1/2 cup peeled and grated fresh horseradish, patted dry
- 3 Tbs. fresh lemon juice
- 1 tsp. sugar
- 6 to 7 fresh dill fronds, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes