Photo: Charles Deluvio
Grilled Shrimp with Ancho Chili and Lime
5 ingredients
openrecipes
Spice up grilled shrimp with our healthy seasoning blend, which combines ancho and New Mexico chilies with peppery spices, highlighted by tangy lime and a touch of honey. Grill lime halves alongside the shrimp, then squeeze the juice over them when serving.
Estimated Nutrition (whole recipe, rough)
237
Calories
25g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 Tbs. olive oil
- 1 1/2 Tbs. ancho chili and lime salt-free seasoning
- Kosher salt, to taste (optional)
- 1 lime, halved crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes