Photo: Ernest Porzi
Grilled Oysters with Barbecue Sauce
6 ingredients
Serves 6.
openrecipes
Grilling oysters is a three-step process: the oysters are steamed briefly to open them, shucked of their top shells and finished on the grill. Barbecue sauce is a tangy last-minute addition.
Estimated Nutrition (whole recipe, rough)
102
Calories
11g
Protein
3g
Fat
10g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 large oysters
- 1/4 cup water
- Basic barbecue sauce, as needed (see related recipe at left)
- Worcestershire sauce, as needed
- Hot-pepper sauce, as needed
- Lemon wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes