Photo: Markus Spiske
Grilled Nachos with Black Beans
11 ingredients
openrecipes
Cooked on a backyard grill, these hearty nachos make a delicious prelude to a Mexican meal. They’re a snap to prepare using our grill tray, which can double as a serving dish.
Estimated Nutrition (whole recipe, rough)
677
Calories
45g
Protein
24g
Fat
73g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 bags (each 14 oz.) tortilla chips
- 3/4 lb. sharp cheddar cheese, shredded
- 1 can (14 oz.) black beans, drained and rinsed
- 3 plum tomatoes, diced
- 1/2 cup thinly sliced green onions
- 1/2 cup pickled jalapeño slices
- 3/4 lb. Monterey jack cheese, shredded
- 2 Tbs. minced fresh cilantro
- Guacamole for serving (see related recipe at left)
- Salsa for serving
- Sour cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes