Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
791
Calories
21g
Protein
24g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecans, finely chopped
- 1 cup peeled, cored and finely chopped Golden Delicious or other firm cooking apple
- 1/4 lb. Gorgonzola cheese, crumbled
- 2 Tbs. all-purpose flour
- 12 sheets filo dough, thawed in the refrigerator if frozen
- 1/2 cup unsalted butter, melted and cooled
- Freshly ground pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes