Photo: Pille R. Priske
Fried Stuffed Rice Balls (Arancine)
13 ingredients
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These savory little rice balls are known as
Estimated Nutrition (whole recipe, rough)
1522
Calories
71g
Protein
66g
Fat
157g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups chicken stock
- Pinch of saffron threads, crumbled
- 1 cup medium-grain white rice, such as Arborio
- 1 Tbs. unsalted butter
- Salt, to taste
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 whole egg plus 1 egg yolk
- 1 cup all-purpose flour
- 2 cups fine dried bread crumbs
- 3 egg whites
- 2 oz. prosciutto, chopped
- 2 oz. fresh mozzarella cheese, chopped
- Vegetable or light olive oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes