Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
36g
Fat
97g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups water
- 1 tsp. salt, plus more, to taste
- 1 1/4 cups polenta
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. chopped fresh sage
- 3 Tbs. unsalted butter
- Freshly ground pepper, to taste
- 2 cups all-purpose flour
- Olive oil and safflower oil for deep-frying
- Fresh herb sprigs for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes