Photo: K8
Estimated Nutrition (whole recipe, rough)
617
Calories
22g
Protein
47g
Fat
27g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Saffron | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, minced
- 2 green bell peppers, seeded and finely chopped
- 3 garlic cloves, minced
- 1/4 lb. chorizo sausages, casings removed,
- filling diced
- 1/2 lb. ground veal
- 1 cup peeled, seeded and chopped tomatoes
- (fresh or canned)
- 1/4 cup Spanish brine-cured green olives, pitted
- and chopped
- 1 tsp. ground cumin
- Large pinch of saffron threads
- 2 hard-boiled eggs, peeled and finely chopped
- Salt and freshly ground pepper, to taste
- 1 package (10 oz.) frozen puff pastry sheets,
- thawed in the refrigerator
- 2 eggs, lightly beaten with 1 Tbs. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes