Photo: Alexander Maasch
Cheese Straws with Sesame Seeds
7 ingredients
openrecipes
Cheese straws are a fun, easy-to-eat and impressive alternative to cheese and crackers. Poppy seeds can be used in place of the sesame seeds. The straws can be made ahead but are especially good served warm from the oven. For a creative presentation, stand the cheese straws in decorative glasses or vases and place near a cocktail area so guests can serve themselves.
Estimated Nutrition (whole recipe, rough)
917
Calories
28g
Protein
45g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. sharp cheddar cheese, shredded
- 2 oz. Parmigiano-Reggiano cheese, grated
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1/2 tsp. freshly ground white pepper
- 1/4 tsp. cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup black or white sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes