Photo: Alexander Maasch
Cheese Fondue
8 ingredients
openrecipes
If you don’t have a fondue pot, serve the fondue in the pot you made it in. In addition to the bread, serve sliced apples, blanched broccoli or cauliflower florets, and chunks of good-quality ham. The alcohol burns off as the fondue simmers, so kids can eat it without worry.
Estimated Nutrition (whole recipe, rough)
610
Calories
20g
Protein
11g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove
- 2 cups dry fruity white wine such as Riesling
- 1 lb. Gruyère or Emmentaler cheese, shredded
- 1/2 cup grated Parmigiano-Reggiano or Grana Padano cheese
- 3 Tbs. all-purpose flour
- 2 Tbs. kirsch (optional)
- Kosher salt and freshly ground pepper, to taste
- 1 baguette, cut into bite-size chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes