Photo: Wright Brand Bacon
Smoky Bacon-Horseradish Dip
8 ingredients
openrecipes
Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato flakes.
Estimated Nutrition (whole recipe, rough)
626
Calories
34g
Protein
6g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. bacon, cooked and drained
- 1 1/2 cups sour cream
- 1/4 cup prepared horseradish
- 1 tsp. smoked sweet paprika
- 1 tsp. sun-dried tomato flakes
- 1 tsp. kosher salt
- Freshly ground pepper, to taste
- Assorted crackers and crudités for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes