Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
795
Calories
20g
Protein
19g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups fromage blanc or quark
- 3 oz. cream cheese, at room temperature
- 3 large garlic cloves, finely chopped
- 1/2 tsp. salt
- Pinch of cayenne pepper
- 1/4 lb. smoked trout fillet, skinned and coarsely
- chopped
- Finely shredded zest of 2 oranges
- 2 Tbs. snipped fresh chives, plus 1-inch lengths
- for garnish
- 35 cracked-pepper water biscuits or cocktail-size
- pumpernickel bread slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes