Photo: K8
Salsa Verde
10 ingredients
openrecipes
This delicious green salsa goes equally well with tortilla chips as it does with almost any type of grilled meat. It adds a little heat and a distinct Mexican flavor.
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 jalapeño or serrano chilies
- 6 tomatillos
- 1 bunch fresh cilantro
- 1 bunch fresh flat-leaf parsley
- 1 small white onion, quartered
- 6 garlic cloves
- 1 Tbs. coarse salt, plus more, to taste
- 1 Tbs. freshly ground pepper, plus more, to taste
- 2 Tbs. fresh lime juice, plus more, to taste
- 1/4 cup grapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes