Photo: K8
Salsa de Arbol
7 ingredients
openrecipes
This salsa, from Chef Traci Des Jardins, is made with arbol chilies—they’re quite hot, so add them to taste, depending on the level of spiciness you want. Removing the seeds lessens the bite.
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 white onion, peeled and cut in half
- 1/2 lb. tomatillos, husks removed
- 1/2 lb. roma tomatoes
- 2 Tbs. vegetable oil
- 3 to 6 arbol chilies, depending on desired spiciness
- 2 garlic cloves
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes