Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
791
Calories
36g
Protein
38g
Fat
89g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 3 Tbs. fresh lime juice
- Pinch of kosher salt
- Pinch of sugar, or to taste
- 1/2 lb. red snapper fillet
- 12 cherry tomatoes, stems removed and quartered
- 1 small, ripe Haas avocado, pitted, peeled and
- cubed
- 1/2 small red onion, slivered
- 1/2 cup cubed English cucumber
- 1 or 2 serrano chilies, minced
- 1 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh cilantro
- 2 Tbs. lemon or lime-flavored olive oil
- 4 fresh mint or cilantro sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes