Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
671
Calories
19g
Protein
16g
Fat
115g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 24 slices coarse country bread, each about 1/2 inch
- thick and 3 inches in diameter
- 1 garlic clove, halved
- 5 Tbs. extra-virgin olive oil
- 1/2 lb. fresh white button mushrooms, brushed
- clean and chopped
- 1/4 lb. fresh cremini mushrooms, brushed clean
- and chopped
- 1/4 lb. fresh shiitake mushrooms, brushed
- clean, stems discarded and caps chopped
- 2 garlic cloves, finely chopped
- 2 Tbs. finely chopped fresh flat-leaf parsley, plus
- whole leaves for garnish (optional)
- 2 tsp. fresh thyme leaves or 1/2 tsp. dried
- thyme
- 1/2 tsp. minced fresh rosemary or 1/4 tsp. dried
- rosemary
- 1 tsp. coarse salt plus salt, to taste
- Freshly ground pepper, to taste
- 1/4 cup drained, oil-packed sun-dried tomatoes,
- finely chopped, plus sun-dried tomato slivers
- for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes