Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
814
Calories
35g
Protein
71g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄4 cup shelled salted pistachios
- 6 oz. mascarpone or natural cream cheese,
- at room temperature
- 6 oz. fresh plain goat cheese,
- at room temperature
- Freshly ground white pepper, to taste
- Olive oil, as needed
- 1⁄2 cup finely chopped smoked salmon, packed
- 1⁄2 baguette, cut into slices 1⁄4 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes