Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1164
Calories
22g
Protein
26g
Fat
218g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Pear Brandy | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon fine sea salt
- 6 tablespoons lukewarm water
- 1 teaspoon vanilla extract
- 1/2 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large egg whites, room temperature
- 2 tablespoons sugar
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 cup sugar
- 2 large Granny Smith apples (about 1 pound), peeled, quartered, cored, cut into 1/3-inch-thick slices
- 2 small Bosc pears (12 to 14 ounces total), peeled, quartered, cored, cut into 1/3-inch-thick slices
- 1 cup fresh or frozen cranberries
- 2 cups half and half
- 1/2 cup sugar
- 4 large egg yolks
- 1/4 teaspoon fine sea salt
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- 6 tablespoons apple brandy (such as applejack or Calvados) or poire Williams (clear pear brandy), divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes