Photo: Alexander Maasch
French Onion and Blue Cheese Dip
12 ingredients
openrecipes
Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang.
Estimated Nutrition (whole recipe, rough)
768
Calories
45g
Protein
35g
Fat
72g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 large yellow onion, finely diced
- 1 tsp. kosher salt
- 1 garlic clove, minced
- 2 tsp. Worcestershire sauce
- 1 1/4 cups sour cream
- 1/4 cup mayonnaise
- 1/8 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 2 oz. blue cheese
- 2 Tbs. milk, plus more as needed
- Potato chips and crudités for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes