Photo: Ernest Porzi
Deviled Eggs with Lemon Zest, Chives and Capers
9 ingredients
openrecipes
Ever-popular deviled eggs have many variations. Sometimes, as in the French classic
Estimated Nutrition (whole recipe, rough)
146
Calories
9g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 Tbs. Dijon mustard
- 1 Tbs. mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. minced fresh chives
- 1 tsp. minced shallots
- 1 1/2 Tbs. capers, rinsed, drained, patted dry and coarsely chopped
- 2 tsp. grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes