Photo: Thought Catalog
Avocado, Bacon & Tomato Tartines
6 ingredients
Serves 4.
openrecipes
With its silken texture and buttery flavor, avocado makes a delicious addition to these open-faced bacon and tomato sandwiches. When selecting avocados, avoid those that feel mushy; a ripe avocado will yield to gentle pressure when squeezed.
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
27g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices coarse country bread, each 1/2 inch thick
- 1/2 cup aioli (see related recipe at left)
- 2 tomatoes, cut into slices 1/4 inch thick
- Salt, to taste
- 8 thin bacon slices, cooked until crispy
- 1 avocado, peeled, pitted and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes