Photo: Caroline Attwood
Brioche Rounds with Caviar
4 ingredients
openrecipes
Very tender and light, brioche bread makes perfect toasts for delicate toppings. If you can’t find brioche, thin-sliced white sandwich bread is a good alternative. Use fancifully shaped cookie cutters if desired.
Estimated Nutrition (whole recipe, rough)
664
Calories
33g
Protein
14g
Fat
95g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chives | 1 tbsp (3g) | 1 |
| Brioche | not in our table | 0 |
| Caviar | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 thin slices brioche or white sandwich bread
- 3/4 cup crème fraîche
- 1 1/2 oz. golden caviar or salmon roe
- 1/4 cup snipped fresh chives (1-inch lengths)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes