Photo: Lily Banse
Beef Tenderloin Canapés
9 ingredients
openrecipes
When you host a cocktail party, a menu with a selection of hors d’oeuvres that can be prepared in advance, such as this easy canapé recipe, is essential. If you like, put the cooked tenderloin in the freezer for about 15 minutes for easier slicing.
Estimated Nutrition (whole recipe, rough)
558
Calories
30g
Protein
39g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2-lb. piece beef tenderloin, trimmed of fat and sinew
- 1 Tbs. chopped brined green peppercorns
- 1 Tbs. chopped fresh tarragon
- 2 green onions, white and light green portions, chopped, plus sliced green onion for garnish
- 1/2 tsp. coarse salt
- 3 Tbs. olive oil
- 24 baguette slices, each 1/4 inch thick
- 1/2 cup whipped cream cheese, at room temperature
- 2 Tbs. prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes