Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
236
Calories
2g
Protein
17g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb.
- dry salami, thinly sliced and skin
- removed
- 1/2 lb.
- salami, thinly sliced and skin
- removed
- 1 cup walnut halves
- 2 cups mixed olives, such as picholine,
- Kalamata, Niçoise and oil cured, in any
- combination
- Stuffed cherry peppers (see related recipe at
- left)
- Mâche with walnut oil and balsamic vinaigrette
- (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes