Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
467
Calories
29g
Protein
19g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. cream cheese, at room temperature
- 1 cup sour cream
- 4 oz. tangy blue cheese, such as Point Reyes
- 2 Tbs. chopped fresh chives
- 1/2 tsp. freshly ground pepper
- Potato chips for serving (see related recipe
- at right)
- Crudités for serving (see related tip at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes